• How To Make Soft, Whole Wheat Bread Like You Get From The Bakery

    Have you noticed that the whole wheat bread from your local bakery is always tender and fluffy, while the loaves you make at home tend to be tough and heavy? Making fluffy whole wheat bread is not always easy. The high fiber content of whole wheat flour tends to make this type of bread naturally more coarse. The bran and germ left in whole wheat flour also tend to soak up water, which can lead to a dry loaf if you're not careful.
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